Description
A hearty, comforting dish where beef becomes incredibly tender after slow simmering with flavorful seasonings, perfect for busy days or cozy meals.
Ingredients
2-3 pounds beef chuck roast or stewing beef, cut into chunks
2 cups beef broth
1 onion, chopped
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste or 1 cup diced tomatoes (optional)
2 carrots, sliced (optional)
2 potatoes, chopped (optional)
2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
1 teaspoon thyme or rosemary (optional)
Instructions
- Season the beef chunks generously with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the beef pieces until browned on all sides (optional for extra flavor).
- Transfer the beef to the slow cooker.
- Add the chopped onion, minced garlic, and optional vegetables.
- In a small bowl, mix the beef broth, Worcestershire sauce, and tomato paste or diced tomatoes if using. Pour over the beef and vegetables.
- Sprinkle thyme or rosemary over the top if desired.
- Cover and cook on low for 8 hours or on high for 4-5 hours, until beef is tender and easily shredded with a fork.
- Serve hot over mashed potatoes, rice, or with crusty bread.
Notes
- Browning the beef enhances flavor but is optional.
- Add a chopped jalapeño or red pepper flakes for a spicy kick.
- Substitute soy sauce and sesame oil for an Asian twist.
- Stir in cream or sour cream at the end for a creamy version.
- Mix cornstarch and cold water to thicken the sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
