Description
This simple homemade eggnog recipe is a rich, creamy, and warmly spiced beverage perfect for festive occasions or cozy nights. Fully cooked to ensure safety and silky texture, it blends egg yolks with milk, cream, spices, and brown liquor for a deliciously smooth drink that can be served hot or chilled over ice.
Ingredients
Egg Mixture
- 4 large egg yolks
- 1/2 cup light brown sugar
Dairy & Spices
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tsp vanilla extract
Garnish & Extras
- Star anise, cinnamon sticks, pinch of cinnamon powder, and brown sugar (for garnish)
Alcohol
- 1/2 cup brown liquor (such as dark rum, brandy, spiced rum, whiskey, or bourbon)
Instructions
- Whisk Egg Yolks and Sugar: In a large bowl, whisk together 4 large egg yolks with 1/2 cup light brown sugar until smooth and pale, ensuring thorough mixing to create a creamy base.
- Heat Dairy and Spices: In a saucepan over medium-low heat, whisk together 2 cups whole milk, 1 cup heavy cream, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg. Stir occasionally until the mixture is steaming but not boiling.
- Temper the Eggs: Slowly pour the warm milk mixture into the egg yolk mixture while whisking constantly. This gradual addition prevents the eggs from scrambling and helps to blend the mixture smoothly.
- Cook the Eggnog Mixture: Pour the combined mixture back into the saucepan and return to medium-low heat. Stir constantly and cook for about 2 minutes until the mixture thickens slightly and reaches 160°F, ensuring it is fully cooked and safe to consume.
- Add Vanilla Extract: Remove the pan from heat and whisk in 2 teaspoons of vanilla extract to enhance flavor.
- Serve or Chill: Serve the eggnog hot immediately or chill it in the refrigerator until cold. When ready to serve cold, pour over ice and garnish with star anise, cinnamon sticks, a pinch of cinnamon powder, and brown sugar as desired. Stir well before serving.
Notes
- Slow and constant whisking when tempering eggs is crucial to avoid scrambling.
- Use a food thermometer to ensure the mixture reaches 160°F for food safety.
- Eggnog can be made ahead and refrigerated for up to 2 days.
- Adjust alcohol quantity or omit for a non-alcoholic version.
- Garnishes like star anise and cinnamon sticks add a festive touch and subtle aroma.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
