Description
These shrimp tacos with avocado crema are a quick, flavorful, and healthy meal packed with juicy, spiced shrimp, fresh toppings, and a creamy avocado sauce. Ready in just 20 minutes, they’re perfect for busy weeknights or gatherings. Serve them with your favorite sides for a delicious and satisfying taco night!
Ingredients
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For the Avocado Crema:
- 2 ripe avocados
- ½ cup Greek yogurt (or sour cream)
- Juice of 1 lime
- ½ tsp garlic powder
- 2 tbsp fresh cilantro, chopped
- ½ tsp salt
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- ½ cup diced tomatoes
- 1 jalapeño, sliced (optional)
- ¼ cup chopped fresh cilantro
- ¼ cup crumbled cotija cheese (optional)
Instructions
- Prepare the Shrimp – In a bowl, toss the shrimp with olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Let marinate for 10 minutes.
- Cook the Shrimp – Heat a pan over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and opaque. Squeeze fresh lime juice over the shrimp before removing from heat.
- Make the Avocado Crema – Blend avocados, Greek yogurt, lime juice, garlic powder, cilantro, and salt in a food processor until smooth. Adjust seasoning if needed.
- Warm the Tortillas – Heat tortillas in a dry skillet or over an open flame until slightly charred and pliable.
- Assemble the Tacos – Spread avocado crema on each tortilla, add shrimp, cabbage, tomatoes, and any additional toppings.
- Serve Immediately – Garnish with extra cilantro, cotija cheese, and lime wedges for extra flavor.
Notes
- Spicy Variation: Add cayenne or hot sauce to the shrimp seasoning.
- Grilled Option: Grill shrimp for a smoky flavor instead of pan-cooking.
- Low-Carb Alternative: Use lettuce wraps instead of tortillas.
- Dairy-Free: Use coconut yogurt or a dairy-free alternative.
- Prep Time: 10min
- Cook Time: 10min
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
