Description
Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce is an exotic appetizer that combines savory shrimp skewers with a rich, spicy peanut sauce. This dish is perfect for entertaining, offering a fun and interactive presentation with a balance of sweet, spicy, and creamy flavors.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- Salt and freshly ground black pepper, to taste
- 8–10 small wooden skewers (or bamboo skewers)
- For the Thai spicy peanut sauce:
- 1/2 cup peanut butter (smooth or crunchy)
- 1/4 cup coconut milk
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup (for vegan option)
- 1–2 teaspoons sriracha or chili paste (adjust to taste)
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic, minced
- 2 tablespoons warm water (to thin the sauce, as needed)
- For garnish:
- Chopped fresh cilantro
- Crushed peanuts
- Lime wedges
Instructions
Marinate the shrimp: In a bowl, combine the olive oil, minced garlic, lime juice, soy sauce, brown sugar, cumin, smoked paprika, ground coriander, cayenne pepper, salt, and pepper. Stir well to combine. Add the shrimp to the marinade and toss to coat. Cover the bowl and refrigerate for 15-30 minutes to allow the shrimp to soak in the flavors.
- Prepare the Thai peanut sauce: In a small saucepan over medium heat, combine the peanut butter, coconut milk, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha or chili paste, grated ginger, and minced garlic. Stir until smooth and heated through. If the sauce is too thick, add warm water, one tablespoon at a time, until you reach your desired consistency. Taste and adjust the seasoning.
- Cook the shrimp skewers: Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto the small skewers. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them.
- Assemble the shooters: Pour a small amount of the Thai spicy peanut sauce into each shooter glass. Place one or two shrimp satay skewers into each glass, allowing the shrimp to rest in the sauce.
- Garnish and serve: Garnish each shooter with a sprinkle of chopped fresh cilantro, crushed peanuts, and a lime wedge. Serve immediately as a fun and interactive appetizer.
Notes
- For more heat, increase the amount of sriracha or chili paste in the peanut sauce.
- For extra smoky flavor, grill the shrimp instead of pan-searing them.
- Substitute mango or pineapple for a tropical twist on the peanut sauce.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Thai, Fusion
Nutrition
- Serving Size: 1 shooter with shrimp
- Calories: 150
- Sugar: 5g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 85mg
