Name: Shrimp Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 8 oz rice noodles; 1 lb shrimp, peeled and deveined; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 egg, lightly beaten; 1 cup bean sprouts; 1/4 cup green onions, chopped; 1/4 cup roasted peanuts, crushed; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon lime juice; 1 teaspoon sriracha sauce (optional for extra heat); Lime wedges for serving

Description

Shrimp Pad Thai is a delicious Thai-inspired dish featuring tender shrimp, stir-fried rice noodles, fresh vegetables, and a tangy, sweet, and slightly spicy sauce. This one-pan meal is quick and easy to make, perfect for weeknight dinners or special occasions. Its balance of savory, sweet, and spicy flavors will satisfy your cravings for authentic Thai cuisine.

Ingredients

8 oz rice noodles
1 lb shrimp, peeled and deveined
2 tablespoons vegetable oil
2 cloves garlic, minced
1 egg, lightly beaten
1 cup bean sprouts
1/4 cup green onions, chopped
1/4 cup roasted peanuts, crushed
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon sriracha sauce (optional for extra heat)
Lime wedges for serving

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Instructions

Cook the rice noodles according to the package instructions. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from the pan and set aside.
In the same pan, add the remaining tablespoon of oil and sauté the garlic for about 30 seconds until fragrant.
Push the garlic to one side of the pan and pour in the beaten egg. Scramble the egg and cook until fully set.
Add the cooked noodles, shrimp, bean sprouts, green onions, fish sauce, soy sauce, brown sugar, lime juice, and sriracha sauce (if using). Toss everything together to combine and heat through.
Serve topped with crushed peanuts and lime wedges.

Notes

Variations: Swap shrimp for chicken, tofu, or a combination of both. For a vegetarian version, replace shrimp with tofu and use vegetarian-friendly fish sauce or soy sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan with a splash of water or broth to prevent drying out.
Reheating: Reheat in a pan over medium heat, adding water or broth to ensure noodles don’t dry out.

Prep Time: 10min
Cook Time: 15min
Category: Main Course
Method: Stir-Fry
Cuisine: Thai