Description

Sheet Pan Steak and Veggies is a one-pan, flavorful dinner that’s perfect for busy weeknights or a no-fuss weekend meal. Tender steak is paired with roasted vegetables like potatoes, bell peppers, and zucchini, making this easy-to-make recipe not only delicious but also a breeze to clean up.

Ingredients

For the Steak:

2 boneless ribeye or sirloin steaks (about 1 inch thick)

1 tablespoon olive oil (plus more for veggies)

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon dried rosemary (or thyme)

1/2 teaspoon paprika

For the Vegetables:

2 medium potatoes, diced

1 bell pepper, sliced

1 zucchini, sliced

1/2 red onion, sliced

For Garnish:

Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Steak:
- Pat the steak dry with paper towels, then rub both sides with olive oil, garlic powder, rosemary, paprika, salt, and pepper. Let it sit at room temperature for about 10 minutes to marinate.
Prepare the Vegetables:
- Toss the diced potatoes, bell pepper, zucchini, and red onion with a bit of olive oil and a pinch of salt and pepper.
Arrange on the Sheet Pan:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or aluminum foil.
- Place the seasoned vegetables on one half of the sheet pan and the steaks on the other half.
Roast:
- Roast in the preheated oven for 25-30 minutes, flipping the vegetables halfway through. The steaks will cook to medium doneness (internal temperature of 145°F/63°C). For a more well-done steak, cook for an additional 3-5 minutes.
Let the Steak Rest:
- Once everything is cooked to your liking, remove from the oven and let the steaks rest for 5-10 minutes before serving.
Garnish and Serve:
- Garnish with freshly chopped parsley and serve immediately.

Notes

Steak Doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 145°F (63°C)
- Medium-Well: 150°F (66°C)
- Well-Done: 160°F (71°C)
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak and veggies in the microwave or on the stovetop until warmed through.
Customize the Veggies:
Swap in other vegetables such as Brussels sprouts, asparagus, or carrots for variety.
Grilled Option:
If you prefer a smoky flavor, grill the steak and vegetables instead of roasting them.

Prep Time: 10min
Cook Time: 30min
Category: Dinner
Method: Roasting, Sheet Pan Cooking
Cuisine: American