Description
This Sheet Pan Brownies using Box Mix recipe creates rich, fudgy brownies with minimal effort, perfect for feeding a crowd or having leftovers throughout the week. With a simple box mix and optional add-ins, you can easily customize these brownies to suit your taste.
Ingredients
- 1 box of brownie mix (family-sized, or according to box instructions)
Eggs (as called for on the box)
Oil (as called for on the box)
Water (as called for on the box)
Optional add-ins: chocolate chips, chopped nuts, or swirl in caramel sauce
Instructions
Preheat the oven to the temperature recommended on the box mix instructions.
- Grease a sheet pan or line it with parchment paper to prevent sticking.
- Prepare the brownie mix according to the instructions on the box, adding the required eggs, oil, and water.
- If you’re using any optional add-ins, fold them into the brownie batter.
- Pour the brownie batter evenly into the sheet pan.
- Bake the brownies according to the time suggested on the box, but keep in mind that baking in a sheet pan may slightly reduce the time. Start checking around 5 minutes before the box’s recommended time to avoid overbaking.
- Once a toothpick inserted comes out clean or with just a few moist crumbs, remove the brownies from the oven.
- Let them cool in the pan before slicing and serving.
Notes
- For extra richness, fold in a cup of semi-sweet chocolate chips to the batter.
- If you’re a fan of nuts, try adding chopped walnuts, pecans, or almonds for a crunchy texture.
- Drizzle some caramel sauce into the batter before baking for a sweet and buttery twist.
- Once cooled, you can add a layer of chocolate or cream cheese frosting for a more decadent treat.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes (based on the size of your sheet pan and the specific box mix instructions)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
