Description
Seven Layer Salad is a classic, vibrant, and delicious dish that’s perfect for parties, potlucks, or holiday gatherings. It’s a layered salad made up of fresh, colorful vegetables, creamy dressing, and a sprinkle of cheese, all piled high in a clear dish to show off its beautiful layers. Each bite offers a satisfying mix of textures and flavors, making this salad a crowd-pleaser at any occasion.
Ingredients
6 cups lettuce (such as iceberg or romaine), chopped
1 cup frozen peas (thawed)
1 cup cherry tomatoes, halved
1 cup shredded sharp cheddar cheese
1/2 cup red onion, finely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon white vinegar
1 tablespoon sugar
Salt and pepper to taste
Instructions
- Prepare the base: In a large clear glass dish (9×13-inch is ideal), begin by layering the chopped lettuce at the bottom to create the first layer.
- Add the peas: Spread the thawed peas evenly over the lettuce layer.
- Add the tomatoes: Layer the halved cherry tomatoes on top of the peas, spreading them out evenly.
- Add the cheese: Sprinkle the shredded cheddar cheese over the tomatoes to form the next layer.
- Add the red onion: Evenly spread the finely chopped red onion on top of the cheese layer
- Make the dressing: In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until smooth. Taste and adjust the seasoning if needed.
- Top the salad: Spread the creamy dressing evenly over the top of the layered ingredients, making sure it covers the entire surface.
- Chill and serve: Cover the salad and refrigerate for at least 2 hours, or overnight if possible, to allow the flavors to meld together. Serve cold, and enjoy!
Notes
- Add Eggs: Hard-boiled eggs make a great addition to this salad, adding extra protein and flavor. Simply slice them and add them as a layer along with the cheese .
- Vegan Option: For a vegan version, use vegan mayo and sour cream, and omit the bacon and cheese. You can also add avocado for creaminess and extra flavor.
- Swap the Cheese: If you’re not a fan of cheddar, you can substitute with Monterey Jack, feta, or a crumbled goat cheese for a different flavor profile.
- Add Other Veggies: Feel free to add other veggies like cucumbers, bell peppers, or even grated carrots to make the salad more colorful and flavorful.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Side Dish
- Method: undefined
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
