Description
Scotcheroo Cheesecake Bars offer the perfect fusion of creamy cheesecake and the crunchy, peanut-buttery goodness of classic scotcheroos. With a graham cracker crust, rich cheesecake layer, and a decadent chocolate-peanut butter topping, these no-bake dessert bars will satisfy every sweet and salty craving. Ideal for gatherings and special occasions, this simple yet indulgent dessert is sure to be a hit!
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 cup smooth peanut butter
- 1 ½ cups heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9×13-inch baking dish to form a crust. Chill in the refrigerator while you make the cheesecake layer.
- Make the cheesecake layer: Beat softened cream cheese, powdered sugar, and peanut butter until smooth. In another bowl, whip heavy cream to stiff peaks and fold it into the cream cheese mixture.
- Assemble the bars: Spread the cheesecake mixture over the chilled crust, smoothing the top.
- Prepare the topping: In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth. Pour over the cheesecake layer and spread evenly.
- Chill and set: Refrigerate for at least 4 hours or overnight until fully set.
- Serve: Cut into squares and enjoy!
Notes
- Add chopped peanuts on top for extra crunch.
- You can substitute almond or cashew butter for a different flavor.
- For a sweeter topping, use milk chocolate instead of semi-sweet chocolate chips.
- Prep Time: 20min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
