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Scandinavian Almond Cake Recipe

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4.2 from 23 reviews

  • Author: Ava
  • Total Time: 1 hour
  • Yield: 16 servings

Description

This Scandinavian Almond Cake is a moist and flavorful bundt cake infused with almond extract and a tender crumb. Perfect for gatherings, it combines simple ingredients like sugar, eggs, milk, and melted butter to create a classic Nordic-inspired dessert with a golden brown crust and soft interior.

Ingredients

Dough

  • 2 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons almond extract
  • 1 1/2 cups milk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 8 ounces butter (melted)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cake.
  2. Prepare Pan: Generously spray a bundt pan with cooking spray or alternatively grease it with vegetable shortening and dust with flour to prevent sticking.
  3. Beat Sugar and Eggs: In a mixing bowl, beat together the sugar and eggs until they are well combined and slightly fluffy.
  4. Add Dry and Wet Ingredients: Add the flour, baking powder, milk, and almond extract to the sugar and egg mixture. Beat until the batter is smooth and fully combined.
  5. Incorporate Butter: Pour in the melted butter and mix thoroughly to ensure an even texture.
  6. Pour Batter: Transfer the prepared batter into the bundt pan, spreading it evenly.
  7. Bake: Place the bundt pan in the oven and bake at 350 degrees for 40 to 50 minutes. The cake is done when the edges turn golden brown and a toothpick inserted in the center comes out clean.
  8. Cool: Allow the cake to cool completely in the pan before turning it out to preserve its structure and prevent breaking.

Notes

  • Ensure the bundt pan is properly greased and floured to prevent the cake from sticking.
  • Do not overbeat the batter after adding flour to avoid a dense cake.
  • Check the cake with a toothpick near the end of baking time to avoid overbaking.
  • Letting the cake cool fully in the pan helps it maintain its shape when removed.
  • This cake pairs beautifully with a dusting of powdered sugar or a simple glaze if desired.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Scandinavian

Find it online: https://quickandsweetrecipes.com/scandinavian-almond-cake-recipe/