Description
Sausage Dipped Pancakes Delight combines savory breakfast sausages with fluffy pancake batter, cooked to golden perfection. These handheld bites are kid-friendly, freezer-friendly, and perfect for dipping in maple syrup.
Ingredients
- 12 breakfast sausage links, fully cooked
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Maple syrup or honey, for serving
- Oil or butter, for cooking
Instructions
Cook sausage links according to package directions and let cool slightly.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients to form a smooth batter.
- Heat a skillet or griddle over medium heat and lightly grease with oil or butter.
- Dip each sausage link into pancake batter, coating fully.
- Cook sausages on skillet for 2–3 minutes per side, until golden brown and cooked through.
- Remove and let cool slightly before serving with syrup or honey.
Notes
- Pat sausages dry before dipping to help batter stick better.
- Use pancake mix for quicker preparation.
- Try with hot dogs, chicken sausage, or plant-based sausages.
- Freeze leftovers for up to 2 months; reheat in oven for best texture.
- Air fry or bake instead of pan-frying for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sausage pancakes
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
