Description
Start your day with a satisfying breakfast by making Sausage and Fluffy Scrambled Eggs! This easy and quick recipe combines savory breakfast sausages with creamy, light scrambled eggs. Packed with protein, this meal is perfect for busy mornings or a relaxing brunch. Customize it with your favorite veggies, herbs, or cheese to make it your own!
Ingredients
- 4 breakfast sausages
- 6 large eggs
- 2 tablespoons butter
- Salt and pepper to taste
- 1/4 cup milk (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat a skillet over medium heat. Cook the sausages for about 8-10 minutes, turning occasionally, until browned and fully cooked. Remove from heat and set aside.
- In a bowl, crack the eggs and whisk them with a pinch of salt, pepper, and milk (if using) until smooth.
- In the same skillet, melt butter over medium-low heat.
- Pour the eggs into the skillet and let them cook undisturbed for 1-2 minutes.
- Gently stir and scramble the eggs with a spatula until they reach your desired consistency.
- Serve the sausages alongside the scrambled eggs, garnished with fresh parsley if desired.
Notes
- Cheesy Scrambled Eggs: Add shredded cheese like cheddar, mozzarella, or feta for a creamy flavor boost.
- Veggie Boost: Sauté vegetables like spinach, bell peppers, or mushrooms before adding the eggs.
- Spicy Twist: Add chili flakes or hot sauce to give your eggs a kick.
- Alternative Proteins: Swap sausages for turkey; smoked salmon.
- Prep Time: 5min
- Cook Time: 10min
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American