Description
A rich and creamy Salted Pecan Cream Cold Foam recipe inspired by Starbucks, perfect for adding a luscious, nutty topping to your cold brew or chai latte. This easy-to-make cold foam combines heavy cream, pecan syrup, whole milk, and a pinch of sea salt, frothed to a silky, airy texture that elevates your favorite iced beverages with a subtle, sweet pecan flavor and a touch of saltiness.
Ingredients
Cold Foam Ingredients
- 2 tbsp heavy cream (or full-fat coconut milk)
- 1 tbsp whole milk (or full fat oat milk)
- 1 tbsp pecan syrup
- ⅛ tsp fine sea salt
Instructions
- Combine Ingredients: Add the heavy cream, whole milk, pecan syrup, and fine sea salt into a small glass or jar suitable for frothing.
- Froth the Cream: Use a milk frother to froth the mixture for 15 to 30 seconds, or until it becomes light, airy, and foamy.
- Top Your Drink: Pour the salted pecan cream cold foam over your sweetened cold brew or chai latte and enjoy the delicious combination immediately.
Notes
- You can substitute heavy cream with full-fat coconut milk and whole milk with full-fat oat milk for a dairy-free version.
- Adjust the amount of pecan syrup to suit your preferred sweetness level.
- Use fine sea salt for best texture and gentle saltiness.
- For best frothing results, use chilled ingredients.
- This recipe yields enough foam for one standard serving of cold beverage topping.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage Topping
- Method: Blending
- Cuisine: American
