Description
Salted Honey Pie is a luscious dessert that perfectly balances the rich sweetness of honey with a hint of sea salt. This creamy custard pie features a flaky crust filled with a smooth honey-infused custard, baked until set and garnished with flaky sea salt for a delightful contrast. Ideal for those who love the interplay of sweet and salty flavors in a comforting dessert.
Ingredients
Pie Crust
- 1 refrigerated or homemade pie crust
Custard Filling
- 4 large egg yolks
- 2 1/2 cups heavy whipping cream
- 2/3 cup light brown sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1/2 cup honey
- 2 teaspoons vanilla extract
Garnish
- Flaky sea salt for garnish
Instructions
- Prepare Pie Crust: Roll out the refrigerated or homemade pie crust and place it into a pie dish. Chill the crust in the refrigerator while preparing the filling to ensure it remains firm and flaky during baking.
- Heat Cream Mixture: In a medium saucepan, combine the heavy whipping cream, light brown sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble gently, ensuring the cornstarch is fully activated for a custard texture.
- Temper Egg Yolks: Slowly pour a small amount of the hot cream mixture into the egg yolks while whisking continuously to temper them and prevent scrambling. Once combined, return the mixture to the saucepan.
- Combine and Flavor: Stir the mixture continuously over medium heat until it thickens again. Remove from heat and mix in the honey and vanilla extract until smooth and fully incorporated.
- Assemble and Bake: Pour the custard filling into the chilled pie crust. Bake in a preheated oven at 375°F (190°C) for 40 to 45 minutes, or until the custard is set but still slightly jiggly in the center.
- Cool and Chill: Allow the pie to cool to room temperature on a wire rack. Once cooled, refrigerate the pie for at least 3 hours to fully set the custard and enhance flavors.
- Garnish and Serve: Just before serving, sprinkle the top of the pie with flaky sea salt to add a striking contrast to the sweet honey custard. Slice and enjoy!
Notes
- Use a metal or glass pie dish for even baking.
- Ensure you whisk constantly when heating the cream mixture to avoid lumps or scorching.
- Tempering the egg yolks is crucial to prevent curdling; add the hot cream slowly and whisk continuously.
- If the custard isn’t firm after baking, give it more time in the oven in 5-minute intervals.
- For a deeper honey flavor, use a high-quality or raw honey variety.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
