Description
This Salted Caramel Iced Matcha Latte with Dates is a delightful and refreshing beverage blending the earthy tones of matcha with the rich sweetness of naturally caramelized dates. Enhanced by a hint of vanilla and a pinch of salt, this iced latte offers a perfect balance of flavors, making it an ideal drink for a quick energy boost or a relaxing treat at any time of day.
Ingredients
For the Date Caramel Mixture
- 3/4 cup milk of choice (dairy or plant-based)
- 1-2 dates (2 for a stronger caramel flavor)
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Matcha
- 1 1/2 teaspoons matcha powder
- 1/4 cup warm water
Additional
- Ice cubes (as needed)
Instructions
- Prepare the Date Caramel Base: Add the dates, milk, pinch of salt, and vanilla extract into a blender. Blend until the mixture is completely smooth and creamy, ensuring the dates are fully pureed to create a natural caramel flavor.
- Mix the Matcha: In a separate bowl or glass, whisk together the matcha powder and warm water until the matcha is fully dissolved and frothy, forming a vibrant green liquid without lumps.
- Assemble the Iced Latte: Fill a glass with ice cubes. Pour in the prepared matcha mixture followed by the date caramel mixture on top. The order of pouring does not affect the taste, so pour in whichever order you prefer.
- Serve and Enjoy: Give the drink a gentle stir if desired, then enjoy your refreshing, naturally sweetened Salted Caramel Iced Matcha Latte.
Notes
- Using 2 dates will provide a richer caramel flavor, while 1 date offers a lighter sweetness.
- Milk of choice can be dairy or any plant-based alternative such as almond, oat, or soy milk.
- Ensure the water used for matcha is warm but not boiling to prevent bitterness.
- This drink is best served immediately to enjoy the natural freshness of matcha and the creamy texture of the date caramel.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
