Description
These Rotisserie Chicken Tacos are a quick, flavorful, and effortless meal using store-bought rotisserie chicken as a shortcut. With bold spices, a rich tomato-based sauce, and fresh toppings, these tacos are perfect for busy weeknights. Ready in just 20 minutes, they’re completely customizable and family-approved!
Ingredients
For the Chicken Filling:
- 3 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- ½ cup diced yellow onion
- 2 tablespoons tomato paste
- ½ cup low-sodium chicken broth
- 1 lime, juiced
Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon ground coriander
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
For Serving:
- 12 small tortillas (flour, corn, or a 50/50 blend)
- 1 (14-ounce) can black beans, drained and rinsed
Optional Toppings:
- Shredded iceberg lettuce
- Chopped tomatoes
- Cilantro leaves
- Diced red onion
- Shredded sharp cheddar cheese
- Sour cream
- Hot sauce or salsa
Instructions
-
Sauté the Onion:
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and cook until softened, about 3 minutes.
-
Cook the Chicken:
- Add the shredded rotisserie chicken and all seasonings.
- Stir to combine and cook for 2 minutes to bloom the spices.
-
Simmer the Sauce:
- Pour in the chicken broth and tomato paste, stirring until well mixed.
- Bring to a simmer and reduce heat to low.
- Cook for 4-5 minutes until the liquid reduces and coats the chicken.
- Squeeze in the lime juice and stir.
-
Warm the Beans:
- In a separate pan, warm the black beans over low heat.
-
Toast the Tortillas:
- Heat tortillas in a dry skillet over medium heat until lightly charred on both sides.
-
Assemble the Tacos:
- Fill each tortilla with the chicken mixture and black beans, then add your favorite toppings.
Notes
- Spicy Version: Add cayenne pepper, diced jalapeños, or chili powder to the chicken.
- Cheesy Option: Melt cheese onto the tortillas before adding the filling.
- Vegetable Boost: Add sautéed bell peppers or zucchini for extra nutrition.
- Low-Carb Alternative: Use lettuce wraps instead of tortillas.
- Dairy-Free: Skip the cheese and sour cream, or use dairy-free alternatives.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired