Description
Rotisserie chicken salad is a quick, easy, and flavorful dish perfect for lunches, meal prep, or light dinners. Made with tender shredded chicken, a creamy dressing, crunchy vegetables, and optional sweet or nutty add-ins, this salad is both satisfying and versatile. Serve it in sandwiches, wraps, lettuce cups, or enjoy it straight from the bowl!
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup mayonnaise
- ¼ cup Greek yogurt (optional, for a lighter version)
- 1 tbsp Dijon mustard
- 1 celery stalk, diced
- ¼ cup red onion, finely chopped
- ½ cup grapes or dried cranberries (optional)
- ¼ cup almonds or pecans, chopped (optional)
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Chicken – Remove the skin and bones from the rotisserie chicken, then shred it into bite-sized pieces.
- Chop the Vegetables – Dice the celery, red onion, and any additional ingredients like grapes or nuts.
- Make the Dressing – In a bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper.
- Combine Ingredients – In a large bowl, mix the shredded chicken, chopped veggies, and dressing. Stir until well coated.
- Adjust Seasoning – Taste and add more salt, pepper, or lemon juice if needed.
- Chill & Serve – Let the salad rest in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For a keto version, omit the grapes and use full-fat mayo.
- Add a pinch of cayenne or hot sauce for a spicy kick.
- For a dairy-free option, skip the Greek yogurt.
- Serve on sandwiches, wraps, lettuce cups, or with crackers.
- Prep Time: 10min
- Cook Time: 30min
- Category: Salad
- Method: No-Cook
- Cuisine: American
