Description
Roasted Strawberry Ricotta Toast is a delicious combination of sweet, caramelized strawberries and creamy ricotta on crispy toasted bread. The slow-roasted strawberries develop a jam-like texture, enhancing their natural sweetness, while ricotta adds a rich, creamy contrast. Perfect for breakfast, brunch, or an elegant snack, this easy recipe is customizable with toppings like honey, balsamic glaze, or fresh herbs.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- ½ cup ricotta cheese
- 2 slices of bread (sourdough, baguette, or whole-grain)
- 1 tbsp honey or maple syrup (plus more for drizzling)
- 1 tsp olive oil
- ½ tsp vanilla extract
- 1 tsp balsamic vinegar (optional)
- Fresh mint or basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss the sliced strawberries with honey (or maple syrup), olive oil, and balsamic vinegar (if using).
- Spread the strawberries on a baking sheet and roast for 20–25 minutes until soft and caramelized.
- While the strawberries are roasting, toast the bread until golden and crispy.
- In a small bowl, mix ricotta with vanilla extract for added flavor.
- Assemble the toast: Spread ricotta generously on each slice of toasted bread.
- Top with roasted strawberries and drizzle with additional honey if desired.
- Garnish with fresh mint or basil and serve immediately.
Notes
- Nutty Crunch: Sprinkle toasted almonds, pistachios, or walnuts on top.
- Citrus Twist: Add orange or lemon zest to the ricotta for a fresh flavor boost.
- Savory Version: Swap honey for a drizzle of olive oil and add cracked black pepper.
- Dairy-Free Alternative: Use whipped coconut cream or almond-based ricotta.
- Extra Indulgent: Swap ricotta for mascarpone for a richer taste.
- Prep Time: 5min
- Cook Time: 15min
- Category: Breakfast
- Method: Roasting
- Cuisine: American
