Description

This Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes recipe offers a savory and healthy side dish perfect for any occasion. Packed with fresh summer vegetables, garlic, and Parmesan, it’s a delicious and easy-to-make recipe that’s perfect for family dinners, holiday meals, and weeknight gatherings. The simple preparation and incredible flavors make this dish a crowd-pleaser that pairs well with any main course.

Ingredients

2 zucchini, sliced into half-inch thick pieces
2 yellow squash, sliced into half-inch thick pieces
14 ounces tomatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 1/4 teaspoons Italian seasoning
Salt and freshly ground black pepper, to taste
1 cup shredded Parmesan cheese
Fresh or dried parsley for garnish (optional)

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Instructions

Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, mix olive oil, minced garlic, and Italian seasoning. Let sit for 5-10 minutes to meld the flavors.
Toss zucchini, yellow squash, and tomatoes in a large bowl. Pour garlic-infused oil over the vegetables and toss to coat evenly.
Spread the vegetables in a single layer on the baking sheet. Sprinkle with salt and freshly ground black pepper.
Top the vegetables with shredded Parmesan cheese.
Roast in the oven for 25-30 minutes until vegetables are tender and the cheese is golden and crispy.
Garnish with parsley (optional) and serve immediately.

Notes

Feel free to add other vegetables like bell peppers, onions, or mushrooms for additional flavor.
Swap Parmesan with mozzarella for a meltier texture or try Pecorino for a sharper flavor.
To spice it up, add red pepper flakes to the garlic oil mix.

Prep Time: 10min
Cook Time: 30min
Category: Side Dish
Method: Roasting
Cuisine: American