Description
A decadent no-bake Reese’s Pie combining creamy peanut butter, smooth cream cheese, and fluffy whipped topping set in a classic graham cracker crust, topped with mini peanut butter cups and a drizzle of chocolate syrup. Perfect for peanut butter lovers seeking an easy, crowd-pleasing dessert.
Ingredients
Filling
- 1 (8-ounce) block cream cheese, softened to room temperature
- 1 cup creamy peanut butter
- ⅔ cup powdered sugar
- 2 cups whipped topping
Crust and Toppings
- 1 9-inch graham cracker crust
- ½ cup mini peanut butter cups, chopped (or more for garnish)
- Chocolate syrup, for drizzling
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, 1 cup of creamy peanut butter, and powdered sugar. Using an electric mixer, beat the ingredients together until the mixture is smooth and creamy.
- Fold in whipped topping: Gently fold the 2 cups of whipped topping into the peanut butter mixture using a spatula to maintain its light and fluffy texture.
- Assemble the pie: Transfer the peanut butter and cream cheese mixture into the 9-inch graham cracker crust, spreading it evenly. Cover and chill the pie in the refrigerator for at least 4 hours or overnight until firm.
- Garnish and serve: Before serving, decorate the chilled pie with chopped mini peanut butter cups and drizzle chocolate syrup over the top. Serve cold and enjoy.
Notes
- For best results, ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- You can adjust the amount of mini peanut butter cups according to your preference for extra texture and peanut butter flavor.
- If you want a thicker pie, use a deep-dish graham cracker crust.
- Store any leftovers covered in the refrigerator for up to 3 days.
- For a lighter option, substitute whipped topping with whipped cream made from heavy cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
