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Ravenclaw Midnight Blueberry Cheesecake Recipe

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3.9 from 86 reviews

  • Author: Ava
  • Total Time: 6 hours 35 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

The Ravenclaw Midnight Blueberry Cheesecake is an enchanting dessert inspired by the midnight blue hues of the Ravenclaw house. This rich and creamy cheesecake features a buttery graham cracker crust, a smooth cream cheese filling swirled with luscious blueberry compote, and is finished with edible silver glitter to mimic a starry night sky. Perfect for any festive occasion, this cheesecake combines elegance with magical flavors.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

Filling

  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs

Blueberry Swirl

  • 1 cup fresh or frozen blueberries
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 2 tbsp water (slurry)

Decoration

  • Edible silver dust or sprinkles (to create a starry night effect)

Instructions

  1. Preheat and prepare the pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking and make removing the cheesecake easier after baking.
  2. Make the crust: In a bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and hold together when pressed.
  3. Form the crust layer: Press the graham cracker mixture firmly and evenly into the bottom of the prepared springform pan, creating a compact crust layer.
  4. Bake the crust: Bake the crust in the preheated oven for 8-10 minutes to set it. Then, remove from oven and allow it to cool while you prepare the filling.
  5. Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with 1 cup granulated sugar until creamy and smooth, ensuring no lumps remain.
  6. Add wet ingredients: Mix in the sour cream and vanilla extract until fully combined and smooth.
  7. Incorporate eggs: Beat in the eggs one at a time, mixing each just until blended to avoid incorporating excess air, which can cause cracks.
  8. Cook blueberry swirl: In a saucepan over medium heat, combine the blueberries, 2 tablespoons sugar, and lemon juice. Stir occasionally and cook until the blueberries break down and release their juice.
  9. Thicken blueberry mixture: Stir in the cornstarch slurry and continue to simmer for 2-3 minutes until the mixture thickens. Remove from heat and let it cool to room temperature.
  10. Assemble cheesecake: Pour the cheesecake filling over the cooled crust and smooth the top evenly.
  11. Add blueberry swirls: Spoon dollops of the cooled blueberry mixture over the cheesecake batter, then use a skewer or knife to create swirling patterns that resemble a midnight sky.
  12. Bake the cheesecake: Place the springform pan in the oven and bake for 50-60 minutes, or until the center is slightly jiggly but mostly set.
  13. Cool the cheesecake gradually: Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly, which helps prevent cracks.
  14. Chill: After the oven cooling time, transfer the cheesecake to the refrigerator and chill for at least 4 hours or preferably overnight to allow it to set completely and develop flavor.
  15. Decorate: Before serving, dust the top with edible silver glitter or sprinkles to create a magical starry night effect evocative of the Ravenclaw theme.

Notes

  • Ensure cream cheese is softened to room temperature to avoid lumps in the filling.
  • Do not overmix the batter after adding eggs to prevent cracking.
  • The blueberry swirl can be made with fresh or frozen berries according to availability.
  • Slow cooling the cheesecake inside the oven helps maintain a smooth top and reduce cracking.
  • The edible silver dust is purely decorative but adds a whimsical finishing touch.
  • Store leftover cheesecake covered in the refrigerator for up to 4 days.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/ravenclaw-midnight-blueberry-cheesecake-recipe/