Description

Raspberry Lemon Heaven Cupcakes are a refreshing, fruity dessert that blends the zesty brightness of lemon with the sweet tartness of raspberries. These soft and fluffy cupcakes are topped with a tangy lemon cream cheese frosting, making them perfect for spring parties, summer gatherings, or anytime you crave a light and elegant treat. Easy to bake and beautiful to serve, they’re a must-try for fans of lemon desserts and berry-filled baked goods.

Ingredients

For the Cupcakes:

All-purpose flour

Baking powder

Baking soda

Salt

Unsalted butter, softened

Granulated sugar

Eggs

Sour cream

Whole milk

Vanilla extract

Lemon zest

Fresh raspberries, lightly mashed

For the Lemon Cream Cheese Frosting:

Cream cheese, softened

Unsalted butter, softened

Powdered sugar

Lemon juice

Lemon zest

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Instructions

Preheat Oven: Preheat to 350°F (175°C). Line muffin tin with cupcake liners.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
Cream Butter & Sugar: In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well.
Add Wet Ingredients: Mix in sour cream, milk, vanilla extract, and lemon zest until smooth.
Fold in Raspberries: Gently fold mashed raspberries into the wet mixture.
Combine Wet & Dry: Gradually mix in dry ingredients until just combined.
Bake: Fill liners ⅔ full and bake for 18–20 minutes, or until a toothpick comes out clean. Cool completely.
Make Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, lemon juice, and zest; mix until creamy.
Frost Cupcakes: Pipe or spread frosting on cooled cupcakes. Garnish with raspberries or lemon zest if desired.

Notes

Toss raspberries in a little flour to prevent sinking.
Swap in blueberries or blackberries for variety.
Add a raspberry jam center for a filled cupcake surprise.
Use Greek yogurt instead of sour cream for a tangier flavor.
Frosting can be made ahead and refrigerated.

Prep Time: 20min
Cook Time: 20min
Category: Dessert
Method: Baking
Cuisine: American