Description
This Raspberry Coulis recipe is a simple, quick, and versatile sauce made from fresh or frozen raspberries, caster sugar, and lemon juice. Perfect for adding a burst of fruity flavor to desserts, pancakes, or even yogurt, this vibrant coulis can be served cold or warm and requires just 12 minutes to prepare.
Ingredients
Ingredients
- 250g (8 oz) raspberries (fresh or frozen, no need to thaw)
- 2 1/2 tbsp caster sugar (superfine or granulated sugar)
- 1/2 tsp lemon juice
Instructions
- Heat and Mash: Place the raspberries, caster sugar, and lemon juice in a small saucepan over medium heat. As the mixture heats up, the raspberries will release their juices. Once the liquid starts to simmer and the raspberries soften, use a fork to mash them thoroughly, breaking them down to release more flavor.
- Simmer and Puree: Let the mixture simmer gently for 3 minutes to meld the flavors and soften the fruit further. Then, use a stick blender to puree the mixture directly in the saucepan if the blender head is submerged. If not, transfer the mixture to a jug before blending until smooth.
- Strain: Pour the pureed mixture through a fine sieve into a bowl, pressing with a spoon to extract as much coulis as possible while leaving the raspberry seeds behind. Discard the seeds for a smooth sauce.
- Cool and Store: Allow the coulis to cool fully at room temperature, then refrigerate until needed. The coulis will thicken as it cools. If it becomes too thick, thin it with a little water to reach the desired consistency. Serve chilled for best flavor, or warm if preferred.
Notes
- You can use fresh or frozen raspberries; there’s no need to thaw frozen raspberries before cooking.
- Straining the coulis is optional but recommended for a smooth, seed-free sauce.
- The coulis can be served cold or warmed, making it versatile for various dishes.
- If you prefer a less sweet coulis, adjust the caster sugar to taste.
- Store any leftover coulis in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: International
