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Raspberry Chocolate Truffles Recipe

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4.1 from 29 reviews

  • Author: Ava
  • Total Time: 35 minutes
  • Yield: 24 servings
  • Diet: Gluten Free

Description

Delight in these luscious Raspberry Chocolate Truffles, a perfect blend of rich semi-sweet chocolate and tangy freeze-dried raspberries. These creamy, bite-sized treats are easy to make with just a few ingredients and are elegantly coated with a smooth chocolate shell and a sprinkle of raspberry powder for an irresistible finish. Ideal for dessert, gifting, or a special snack, these truffles offer a gourmet experience with a homemade touch.

Ingredients

Truffle Base

  • 2 cups semi-sweet chocolate chips (such as Enjoy Life Semi-Sweet Gluten-Free Dairy-Free)
  • 1/4 cup whipping cream (Silk Heavy Whipping Cream Alternative recommended)
  • 3/4 cup freeze-dried raspberries

Coating and Garnish

  • 1 cup chocolate chips (same as above for consistency)
  • 3 tbsp freeze-dried raspberries, crushed

Instructions

  1. Melt the Chocolate Base: In a microwave-safe bowl, combine the 2 cups of semi-sweet chocolate chips with the 1/4 cup whipping cream. Heat in 30-second intervals, stirring well between each, until the mixture is completely smooth and melted.
  2. Prepare Raspberry Powder: Use a blender or food processor to pulverize the 3/4 cup freeze-dried raspberries into a fine powder. Stir this vibrant raspberry powder into the melted chocolate mixture, blending thoroughly to infuse the flavor evenly.
  3. Shape the Truffles: Using a cookie scoop, portion out the chocolate-raspberry mixture. Roll each portion quickly and gently between your palms to form balls roughly the size of walnuts.
  4. Melt Chocolate for Coating: In a separate bowl, melt the remaining 1 cup of chocolate chips until fully smooth, using short microwave bursts and stirring between to avoid burning.
  5. Dip and Garnish: Dip each truffle ball into the melted chocolate to coat completely. Place the dipped truffles on a parchment-lined tray, then immediately sprinkle the crushed freeze-dried raspberries on top for an eye-catching, flavorful garnish. Allow the coating to set before serving.

Notes

  • Use high-quality chocolate chips and freeze-dried raspberries for the best flavor.
  • If you prefer a smoother texture in the truffle base, you can sift the raspberry powder before mixing to remove larger pieces.
  • Keep the truffles refrigerated to maintain firmness and freshness.
  • These truffles can be stored in an airtight container in the refrigerator for up to one week.
  • For a richer creaminess, substitute the whipping cream with full-fat heavy cream if not allergic or dairy-free.
  • Wear disposable gloves when shaping the truffles to keep them from melting too quickly from hand warmth.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Melting (Microwave) and No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/raspberry-chocolate-truffles-recipe/