Description
The Raspberry Banana Smoothie Bowl is a refreshing and healthy breakfast or snack packed with antioxidants and fiber. This creamy, tart-sweet smoothie bowl is topped with your favorite ingredients, making it a deliciously customizable and quick option for any time of day.
Ingredients
- 1 frozen banana
- 1/2 cup frozen raspberries
- 1/4 cup Greek yogurt (or dairy-free yogurt)
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
Instructions
Place the frozen banana, frozen raspberries, Greek yogurt, and almond milk in a blender.
- Blend on high until smooth and creamy. Scrape down the sides if needed for even blending.
- Pour the smoothie mixture into a bowl.
- Top with granola, fresh berries, coconut flakes, or any toppings of your choice.
- Enjoy your refreshing and healthy smoothie bowl!
Notes
- Frozen raspberries are ideal for thickening the smoothie base, but you can use fresh if preferred.
- If you want a thicker consistency, use less milk or add more frozen fruit.
- For extra protein or filling power, add chia seeds, protein powder, or oats to the blend.
- Top with crunchy granola, fresh fruit, nuts, or a drizzle of nut butter for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 30g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 5mg
