Description
Ranch Water is a refreshing and simple Mexican cocktail made with silver tequila, agave syrup, fresh lime juice, and sparkling water. Perfect for a quick, light drink on a warm day, it’s easy to prepare in just a few minutes and garnished with lime wedges for an extra citrusy kick.
Ingredients
For Serving
- Ice cubes (as needed)
Main Ingredients
- 6 ounces silver tequila
- 4 ounces agave syrup
- 3 ounces fresh squeezed lime juice
- Topo-Chico carbonated water (to taste)
- lime wedges (for garnish)
Instructions
- Prepare the glasses: Fill 2 large glasses with ice cubes to chill and prepare them for the cocktail.
- Add tequila, agave, and lime: Divide 6 ounces of silver tequila evenly between the two glasses, then add 4 ounces of agave syrup and 3 ounces of fresh squeezed lime juice to each glass.
- Mix the ingredients: Stir well in each glass to dissolve the agave syrup fully and blend the flavors together perfectly.
- Add sparkling water and garnish: Top each glass with Topo-Chico carbonated water to your taste preference, giving a gentle stir if desired. Finish by adding lime wedges for garnish and serve immediately.
Notes
- This cocktail is very flexible; you can adjust the amount of agave syrup or lime juice based on your sweetness and tartness preferences.
- Using fresh lime juice significantly enhances the flavor compared to bottled lime juice.
- Topo-Chico or any similar sparkling mineral water works best for that authentic Ranch Water fizz.
- Serve this cocktail chilled and with plenty of ice for the best refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: Mexican
