Description
This Ranch Sheet Pan Chicken & Veggies dinner is a one-pan wonder, packed with juicy, seasoned chicken and perfectly roasted vegetables. With bold ranch seasoning and minimal cleanup, this recipe is perfect for busy weeknights. Ready in just 40 minutes, it’s a quick, nutritious, and crowd-pleasing meal!
Ingredients
For the Vegetables:
- 1 large sweet potato, peeled and cubed
- 1 red onion, peeled and sliced
- 1 white onion, peeled and sliced
- 1 bell pepper, deseeded and large diced
- 14 grape tomatoes
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
For the Seasoning:
- 1 ounce ranch seasoning packet
- 2 teaspoons dried oregano or Italian seasoning
- 1 teaspoon smoked paprika
- Garlic salt, to taste
- 2½ tablespoons olive oil, divided
Instructions
-
Preheat the Oven:
- Set the oven to 400°F (200°C) and line a sheet pan with parchment paper.
-
Roast the Sweet Potatoes:
- Toss sweet potato cubes with 1 tablespoon olive oil and arrange them in the center of the pan.
- Roast for 15 minutes.
-
Prepare the Chicken & Vegetables:
- In a large bowl, combine chicken, bell pepper, onions, grape tomatoes, remaining olive oil, ranch seasoning, oregano, smoked paprika, and garlic salt.
- Toss until everything is evenly coated.
-
Add to Sheet Pan:
- Remove the pan from the oven and arrange the chicken and vegetable mixture around the partially cooked sweet potatoes.
-
Bake Until Done:
- Return the pan to the oven and roast for another 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
-
Serve & Enjoy:
- Plate and serve hot, optionally garnishing with fresh herbs or a drizzle of ranch dressing.
Notes
- Spicy Kick: Add red pepper flakes or a dash of hot sauce before roasting.
- Different Veggies: Swap in zucchini, broccoli, carrots, or Brussels sprouts.
- Extra Crunch: Top with toasted nuts for added texture.
- Protein Swap: Use boneless, skinless chicken thighs, turkey, or even tofu for a different take.
- Cheesy Finish: Sprinkle shredded Parmesan or feta on top before serving.
- Prep Time: 10min
- Cook Time: 30min
- Category: Main Course
- Method: Roasting
- Cuisine: American