Description
Homemade ramen noodles are a delicious and comforting dish, perfect for any meal. This easy ramen recipe features a flavorful broth, tender noodles, and customizable toppings like soft-boiled eggs, mushrooms, and your choice of protein. Whether you prefer a classic soy-based ramen, spicy miso, or a rich tonkotsu-style broth, this recipe is simple, affordable, and healthier than instant ramen.
Ingredients
Ingredients:
- 4 packs of ramen noodles (fresh or dried)
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
- 1 cup mushrooms, sliced
- 2 soft-boiled eggs, halved
- 1 cup protein of choice (chicken, tofu)
- 1 tbsp sesame oil
- 1 tbsp miso paste or chili paste (optional)
- 2 sheets nori (seaweed)
- ½ cup corn or bamboo shoots (optional)
Instructions
- Prepare the Broth: Heat sesame oil in a pot over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add the Liquid: Pour in the broth and soy sauce, then bring to a simmer. If using miso or chili paste, whisk it into the broth.
- Cook the Noodles: In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
- Prepare the Toppings: Slice cooked protein, chop vegetables, and prepare soft-boiled eggs.
- Assemble the Ramen: Divide cooked noodles into bowls, pour hot broth over them, and top with prepared ingredients.
- Garnish and Serve: Add green onions, nori, and other toppings as desired. Serve immediately.
Notes
- For a spicier version, add chili oil or Sriracha.
- Use vegetable broth and tofu for a vegetarian option.
- Store broth separately from noodles to prevent sogginess.
- Prep Time: 10min
- Cook Time: 15min
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
