Description
These Quick & Easy Biscoff Blondies are a decadent treat combining the rich flavors of Biscoff spread and cookies with sweet, creamy white chocolate. Perfectly soft and chewy, these blondies are baked to golden perfection in just 28 minutes, making them an ideal dessert or snack for any occasion.
Ingredients
Wet Ingredients
- 1 stick (½ cup) butter, melted (browning optional for a nutty flavor)
- ¾ cup brown sugar
- 2 large eggs
- ½ cup Biscoff spread
Add-Ins
- ½ cup roughly crushed Biscoff cookies
- ½ cup white chocolate chips
Dry Ingredients
- 1¼ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
Garnish
- Extra crushed Biscoff cookies for garnish
Instructions
- Prepare the Wet Ingredients: Melt the butter over medium heat. For an enhanced, nutty flavor, allow it to brown slightly before removing from heat. Let it cool for a few minutes to avoid cooking the eggs in the next step.
- Mix the Base: In a large mixing bowl, combine the melted butter, brown sugar, and eggs. Whisk these together until smooth and creamy. Add the Biscoff spread and mix until fully incorporated, then stir in the crushed Biscoff cookies to add a delightful crunch.
- Incorporate the Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet mixture. Stir gently until just combined to avoid overmixing. Fold in the white chocolate chips to distribute sweetness evenly throughout the batter.
- Assemble and Bake: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking. Pour the batter into the prepared pan and spread it evenly. Sprinkle extra crushed Biscoff cookies on top for added texture and visual appeal.
- Bake: Preheat the oven to 350°F (175°C). Bake the blondies for approximately 28 minutes, or until the top turns golden and a toothpick inserted into the center comes out with a few moist crumbs, indicating a soft, chewy texture.
- Cool and Serve: Let the blondies cool in the pan for at least 15 minutes to set and make cutting easier. For the best texture, allow them to cool completely so they firm up nicely. Once cooled, slice into squares and serve.
Notes
- For a nuttier flavor, do not skip browning the butter; it adds depth to the blondies.
- Ensure the melted butter is cooled down before mixing with eggs to prevent curdling.
- Do not overmix the batter after adding flour to keep the blondies tender.
- Use an 8×8-inch pan for the correct thickness; baking time may vary with different pan sizes.
- Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend of equal measure.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
