Description

Queso Chicken Tacos are a delicious, cheesy twist on traditional tacos! Juicy, seasoned chicken is smothered in creamy queso dip, then wrapped in soft tortillas for an irresistible taco night treat. This easy, 30-minute meal is perfect for weeknights, parties, or family dinners.

Ingredients

1 lb chicken breasts

1 tbsp olive oil

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup queso dip (store-bought or homemade)

8 small flour tortillas

1/2 cup diced onions (optional)

1/2 cup chopped cilantro (optional)

1 lime, cut into wedges (optional)

Salsa or sour cream for topping (optional)

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Instructions

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with taco seasoning and cook for 6–7 minutes per side or until internal temperature reaches 165°F. Let rest, then slice.
Heat the Queso: In the same skillet, heat queso dip on medium-low, stirring until smooth and creamy. Add jalapeños for extra heat if desired.
Warm the Tortillas: Use a dry skillet or microwave to warm tortillas until soft and pliable.
Assemble Tacos: Layer sliced chicken in tortillas, top with queso, onions, cilantro, and a squeeze of lime.
Serve: Add your favorite toppings like salsa or sour cream and serve warm.

Notes

Use chicken thighs for extra juiciness.
Make it vegetarian with grilled veggies or mushrooms.
Add jalapeños to the queso for a spicy version.
Use gluten-free tortillas and ensure gluten-free ingredients to make this recipe gluten-free.
Leftovers can be stored for up to 3 days (separate from tortillas).

Prep Time: 10min
Cook Time: 20min
Category: Dinner
Method: Stovetop
Cuisine: Mexican-Inspired, Tex-Mex