Description
Pumpkin Spice Donuts with Maple Cream Cheese Glaze are soft, spiced baked donuts made with real pumpkin purée and topped with a sweet maple cream cheese glaze. These cozy fall treats are perfect for breakfast, brunch, or an afternoon indulgence.
Ingredients
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Instructions
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Notes
For mini donuts, bake 8–10 minutes and reduce glaze amount slightly.,Donuts are best stored unglazed if making ahead—glaze just before serving.,Top with chopped pecans, cinnamon sugar, or maple flakes for extra texture and flavor.,Freeze unglazed donuts for up to 2 months. Thaw, then glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (with glaze)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
