Description
Pumpkin S’mores Cookies are a cozy fall twist on a classic treat, combining pumpkin spice flavor with gooey marshmallows, melty chocolate, and graham cracker crunch. Soft, chewy, and nostalgic, they’re perfect for autumn baking.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/3 cup pumpkin puree
- 1 tsp vanilla extract
- 3/4 cup semi-sweet or milk chocolate chips
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg yolk, pumpkin puree, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually stir in the dry ingredients until just combined.
- Fold in chocolate chips and crushed graham crackers.
- Scoop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press a few mini marshmallows into the top of each dough ball.
- Bake for 10–12 minutes, or until edges are golden and centers are slightly soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For gooey centers, stuff mini marshmallows inside the dough before baking.
- For a toasted marshmallow finish, broil cookies for 1 minute after baking.
- Use pumpkin pie spice instead of individual spices for convenience.
- Reheat cookies briefly in the microwave to soften marshmallows and chocolate.
- Dough can be made ahead and chilled for up to 48 hours.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
