Description
These Pumpkin Pie Parfaits are a delightful layered dessert combining classic pumpkin pie, creamy Cool Whip, tart dried cranberries, and crunchy walnuts, all topped with a hint of pumpkin pie spice. Perfect for fall gatherings or a festive treat, this no-fuss recipe delivers a deliciously sweet and creamy autumnal experience in individual servings.
Ingredients
Ingredients
- 2 Mrs. Smith’s Pumpkin Pies
- 1 container Cool Whip (approximately 8 oz)
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 1 teaspoon pumpkin pie spice
- 6 clear glasses
Instructions
- Bake the Pumpkin Pies: Preheat your oven and bake the pumpkin pies according to the package instructions. Once baked, allow the pies to cool completely for about 2 hours so they can set properly before assembling.
- Cut Pie Circles: Using a circular cookie cutter the same diameter as your serving glasses, carefully cut out 9 circles from each pumpkin pie. You can discard the leftover pie scraps or enjoy them as a snack while you work.
- Prepare Cool Whip Bag: Transfer the Cool Whip into a zip-top plastic bag and snip off a small corner to create a piping bag, which allows you to pipe the Cool Whip neatly into the parfaits.
- Layer the Parfaits: Place one pumpkin pie circle at the bottom of each of the six glasses. Pipe a generous layer of Cool Whip over the pie circle in a circular motion. Sprinkle each with 1 teaspoon of dried cranberries and 1 teaspoon of chopped walnuts.
- Repeat Layers: Repeat the layering process two more times in each glass, always starting with a pie circle, followed by Cool Whip, cranberries, and walnuts. After assembling all three layers, finish with a light dusting of pumpkin pie spice on top for added warmth and flavor.
- Serve: Add a spoon to each glass and serve the parfaits immediately, or chill them briefly if desired for a cooler dessert.
Notes
- Ensure pumpkin pies are completely cooled before cutting to keep the layers intact.
- You can substitute Cool Whip with whipped cream if preferred.
- For added texture, lightly toast the walnuts before use.
- These parfaits can be made a few hours ahead and refrigerated until serving.
- If you don’t have a cookie cutter, a sharp knife can be used to cut circles or squares to fit glasses.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
