Description
Soft pull-apart bread coated with pumpkin spice sugar and layered with a sweet pumpkin filling, baked golden and perfect for sharing during fall gatherings.
Ingredients
- 2 cans refrigerated biscuit dough (or equivalent homemade bread dough)
- 1 cup pumpkin puree (unsweetened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 tbsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 oz cream cheese (optional, for glaze)
- 1 cup powdered sugar (optional, for glaze)
- 2–3 tbsp milk or cream (optional, for glaze)
Instructions
Preheat oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a small bowl, mix pumpkin puree, brown sugar, 1 tbsp pumpkin spice blend, and vanilla extract until combined.
- Cut biscuit dough into quarters.
- In a separate bowl, combine granulated sugar with remaining pumpkin spice blend. Toss dough pieces in the sugar-spice mixture until coated.
- Layer half of the coated dough pieces in the bundt pan and spoon half of the pumpkin mixture over them. Repeat with remaining dough and pumpkin mixture.
- Drizzle melted butter evenly over the top.
- Bake for 35–40 minutes, until golden brown and cooked through.
- Cool in the pan for 10 minutes, then invert onto a serving plate.
- For optional glaze: Beat cream cheese, powdered sugar, and milk until smooth, then drizzle over the bread.
Notes
- For a nutty crunch, add chopped pecans or walnuts between layers.
- Swap pumpkin puree with sweet potato puree for a different flavor.
- Drizzle with caramel sauce instead of cream cheese glaze for extra indulgence.
- Make mini versions using a muffin tin; bake for 15–20 minutes.
- Assemble the night before and refrigerate to bake fresh the next morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of loaf
- Calories: 320
- Sugar: 24g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
