Description
Delight in these homemade Pumpkin Pecan Waffles, a perfect autumn breakfast treat featuring warm pumpkin pie spices, crunchy pecans, and a tender, fluffy texture. These waffles are lightly sweetened with brown sugar and complemented by the cozy flavors of cinnamon and vanilla, making them an irresistible seasonal favorite.
Ingredients
Dry Ingredients
- 1¾ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs (at room temperature)
- 1 cup milk (or buttermilk)
- ¾ cup canned pumpkin puree
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Additional Ingredients
- ½ cup chopped pecans (plus extra for topping)
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and lightly grease it with oil or nonstick spray to prevent sticking and ensure easy removal of waffles.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk or buttermilk, canned pumpkin puree, melted butter, and vanilla extract until the mixture is smooth.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Fold in the chopped pecans carefully to avoid overmixing, which might toughen the waffles.
- Cook the Waffles: Pour the batter into the preheated waffle iron, spreading it evenly, then cook according to your machine’s instructions until the waffles are golden brown and crisp on the outside.
- Serve and Garnish: Serve the waffles warm topped with maple syrup, additional chopped pecans, butter, and whipped cream if desired for a deliciously festive finish.
Notes
- Do not overmix the batter to maintain tender waffles with a light texture.
- Use room temperature eggs for better incorporation and fluffier waffles.
- For extra flavor, consider toasting the pecans before folding them into the batter.
- Substitute milk with buttermilk for a tangier flavor and slightly fluffier texture.
- Store leftover waffles in the refrigerator for up to 3 days or freeze for longer storage; reheat in a toaster or oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
