Description
This Starbucks Copycat Pumpkin Cold Foam is a creamy, spiced topping perfect for adding a seasonal twist to your cold brew or iced coffee. Made with heavy cream, whole milk, pumpkin puree, maple syrup, and pumpkin pie spice, this easy-to-make foam adds a rich autumn flavor to your favorite chilled coffee beverages in just minutes.
Ingredients
Pumpkin Cold Foam Ingredients
- 2 tablespoons heavy cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon maple syrup (or vanilla syrup)
- ⅛ teaspoon pumpkin pie spice
Instructions
- Combine Ingredients: Add all the pumpkin foam ingredients into a mason jar or any glass container suitable for frothing.
- Froth the Mixture: Use a handheld milk frother to whip the ingredients together until the mixture becomes light, airy, and well combined, which should take about 10-20 seconds.
- Serve: Pour the prepared pumpkin cold foam over your favorite cold brew or iced coffee and enjoy the festive, creamy topping.
Notes
- You can substitute maple syrup with vanilla syrup for a slightly different flavor.
- For best results, use cold heavy cream and milk to get a thick foam.
- The pumpkin pie spice can be adjusted according to personal taste preferences.
- This foam is best used immediately for maximum frothiness.
- If you don’t have a milk frother, shaking the mixture vigorously in a tightly sealed jar can be an alternative method.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
