Description
This Pulled BBQ Chicken Crock Pot recipe is perfect for busy weeknights! Juicy chicken breasts cooked with a flavorful BBQ sauce in a slow cooker. Tender, smoky, and incredibly easy to make with minimal prep time. Serve it on buns, over rice, or with a side of veggies for a simple, delicious meal. Great for meal prep or gatherings!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup chicken broth
- 1 small onion, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Place the chicken breasts at the bottom of the Crock Pot.
- In a bowl, combine BBQ sauce, chicken broth, chopped onion, garlic, smoked paprika, black pepper, salt, brown sugar, and apple cider vinegar.
- Pour the sauce mixture over the chicken breasts, ensuring they are fully coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken using two forks and stir it back into the sauce.
- Serve the pulled BBQ chicken on buns, over rice, or with a side of veggies.
Notes
- For a spicy version, add chili flakes or jalapeños to the sauce.
- To enhance the flavor, try using honey BBQ sauce or adding liquid smoke.
- Prep Time: 10min
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
