Description
This Pulled BBQ Chicken Crock Pot recipe is an easy and flavorful way to prepare tender chicken with minimal effort. The slow cooker does all the work, transforming simple ingredients into a delicious meal that’s perfect for family dinners, parties, or busy days. Enjoy this mouth-watering dish on buns, over rice, or with your favorite sides. It’s juicy, tender, and a surefire crowd-pleaser every time!
Ingredients
4 boneless, skinless chicken breasts
1 cup BBQ sauce (your favorite brand)
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Buns or bread (optional, for serving
Instructions
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Place the chicken breasts into the crock pot.
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In a small bowl, whisk together BBQ sauce, Worcestershire sauce, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Pour the sauce mixture over the chicken, ensuring it’s fully coated.
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Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds with a fork.
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Remove chicken from the crock pot and shred it using two forks.
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Return the shredded chicken to the crock pot and stir it into the sauce.
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Serve on buns, over rice, or with your favorite sides.
Notes
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Add veggies like onions, bell peppers, or corn for extra flavor and texture.
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For a spicier version, add cayenne pepper or hot sauce to the BBQ sauce mixture.
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Swap chicken breasts for thighs for a richer flavor.
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You can make this ahead of time and store in the fridge for up to 3 days
- Prep Time: 10min
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
