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Protein Peanut Butter Energy Bites


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  • Author: Ava
  • Total Time: 40 minutes (including chilling)
  • Yield: 15-20 energy bites
  • Diet: Vegetarian

Description

Protein Peanut Butter Energy Bites are no-bake, nutrient-dense snacks packed with protein, healthy fats, and natural sweetness. These bite-sized treats provide a quick energy boost, making them perfect for pre- or post-workout fuel or a convenient on-the-go snack.


Ingredients

1 cup rolled oats
1/2 cup natural, unsweetened peanut butter
1/2 cup protein powder (vanilla or unflavored)
1/4 cup honey or maple syrup
2 tablespoons chia seeds or flaxseeds
1 teaspoon vanilla extract
1/4 cup mini chocolate chips or chopped nuts (optional)


Instructions

  1. In a large bowl, mix rolled oats, protein powder, chia seeds or flaxseeds, and optional add-ins.
  2. Add peanut butter, honey or maple syrup, and vanilla extract. Stir well until all ingredients combine and a sticky dough forms.
  3. If mixture is too dry, add small amounts of plant-based milk or water until it holds together.
  4. Scoop tablespoon-sized portions and roll into balls with your hands.
  5. Place energy bites on a baking sheet or plate lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up before serving.

Notes

  • Substitute peanut butter with almond or sunflower seed butter.
  • Add shredded coconut or dried fruit for extra flavor and texture.
  • Use flavored protein powders like chocolate or peanut butter for enhanced taste.
  • Incorporate spices such as cinnamon or nutmeg.
  • Roll bites in cocoa powder or crushed nuts for a finishing touch.
  • Store in an airtight container in refrigerator up to 1 week or freeze up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 energy bite
  • Calories: 100 kcal
  • Sugar: 5 g
  • Sodium: 50 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 0 mg