Description

This Protein Cold Foam is a creamy, frothy topping inspired by Starbucks’ popular cold foam, enhanced with unflavored whey protein powder for an extra boost. Perfect for adding a velvety texture and protein punch to your favorite iced coffee or cold beverages, this easy-to-make recipe blends heavy cream, half & half, protein powder, and your choice of syrup into a smooth, whipped foam.

Ingredients

Protein Cold Foam Ingredients

3 tbsp heavy cream
3 tbsp unflavored whey protein powder
2 tbsp half & half
2 tbsp syrup of choice (vanilla, caramel, or any preferred flavor)

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Instructions

Combine Ingredients: Add the heavy cream, unflavored whey protein powder, half & half, and syrup of choice into a high-speed blender.
Blend Until Whipped: Blend the mixture on high speed until it becomes smooth, thick, and whipped to your desired consistency, resembling a creamy cold foam.
Serve: Spoon the protein cold foam atop your favorite iced coffee or cold drink as a delicious and nutritious topping.

Notes

For a lower calorie version, substitute heavy cream with more half & half or milk, but this may affect the foam’s thickness.
Use unflavored whey protein to avoid altering the taste profile of the foam.
Adjust syrup quantity or type based on your flavor preference or dietary needs.
For best results, use a high-speed blender to achieve a stable, frothy texture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage Topping
Method: Blending
Cuisine: American