Description
Poutine is a beloved Canadian dish featuring crispy fries smothered in savory gravy and topped with fresh cheese curds. Originating from Quebec, this dish is perfect for a hearty meal or snack, offering a rich combination of crispy, cheesy, and savory flavors.
Ingredients
- For the fries:
4 large russet potatoes, peeled and cut into fries
Vegetable oil, for frying
Salt, to taste
For the gravy:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef or chicken broth
1 tablespoon soy sauce
Salt and pepper, to taste
For the toppings:
2 cups cheese curds (preferably fresh white cheddar)
Instructions
Prepare the fries: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato fries in batches, cooking each batch for about 4-5 minutes until golden and crispy. Remove from the oil and drain on paper towels. Season with salt while still hot and set aside.
- Make the gravy: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes to create a roux. Gradually add the beef or chicken broth while continuing to whisk to avoid lumps. Stir in the soy sauce and cook the gravy for 5-7 minutes, allowing it to thicken. Season with salt and pepper to taste.
- Assemble the poutine: Place the crispy fries on a plate or shallow dish. Generously pour the hot gravy over the fries, making sure they are well coated. Top with the cheese curds.
- Serve: Serve immediately while the gravy is hot and the cheese curds are still slightly melted and squeaky. Enjoy!
Notes
- For a vegetarian version, substitute the broth with vegetable broth and use vegetarian cheese curds.
- Top the poutine with pulled pork, sautéed mushrooms, or a fried egg for extra indulgence.
- For a healthier option, bake the fries instead of frying them. Simply toss the potato pieces in oil and bake at 425°F (220°C) for 20-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Comfort Food
- Method: Frying and Simmering
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg
