Description
Potato Chip Cookies are a unique and delicious treat that combines the salty crunch of potato chips with the sweet, buttery flavor of traditional cookies. The unexpected sweet and savory flavor profile makes these cookies irresistible!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups crushed potato chips
1 cup chocolate chips (optional)
Instructions
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Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until fully combined.
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Gently fold in the crushed potato chips and chocolate chips (if using) until evenly distributed.
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Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10–12 minutes or until the edges are golden brown. Keep an eye on them, as baking times may vary.
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Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
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Flavor Options: You can use any flavor of potato chips, like sour cream & onion, barbecue, or even spicy chips, for different flavor twists.
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Chocolate Chips: Feel free to skip or customize with different types of chocolate chips such as milk, dark, or white chocolate.
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Storage: Store these cookies in an airtight container at room temperature for up to 5 days, or freeze the dough for later use.
- Prep Time: 15min
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
