Description
These Pistachio Shortbread Cookies are rich, buttery treats featuring crunchy chopped pistachios folded into a tender dough. Baked until golden and finished with a half-dip in melted dark chocolate topped with more pistachios, they offer a perfect balance of nutty flavor and subtle sweetness. Ideal for gifting or an elegant snack alongside tea or coffee.
Ingredients
Shortbread Dough
- 2 sticks salted butter (227g), room temperature
- 1/2 cup granulated sugar (100g)
- 2 cups all-purpose flour (250g)
- 1 cup shelled pistachios (120g), chopped, divided
Chocolate Coating
- 4 oz dark chocolate (113g)
Instructions
- Soften Butter: In a mixing bowl, ensure the salted butter is softened to room temperature for easy mixing.
- Combine Butter and Sugar: Add the granulated sugar to the butter and mix until the combination is smooth and well incorporated.
- Incorporate Flour: Gradually add the all-purpose flour to the butter-sugar mixture. Mix until clumps form, then use your hands to knead it into a smooth dough.
- Add Pistachios: Fold in the chopped pistachios, reserving some to sprinkle on top later.
- Shape and Chill Dough: Form the dough into a log shape, wrap it tightly with plastic wrap, and refrigerate for one hour to firm up.
- Prepare for Baking: Preheat your oven to 340°F (170°C) and line a baking sheet with parchment paper.
- Slice Dough: Remove the chilled dough from the fridge and slice it into rounds about 1/2 inch thick. Place the slices evenly spaced on the prepared baking sheet.
- Bake Cookies: Bake for 12-18 minutes, or until the edges start turning a golden brown color. Once baked, allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- Chocolate Dip: Melt the dark chocolate using a double boiler or microwave. Dip each cookie halfway into the melted chocolate, then immediately sprinkle with the reserved pistachios. Let the chocolate set before serving.
Notes
- Make sure butter is properly softened to achieve a tender dough.
- Chilling the dough is crucial for clean, easy slicing and optimal texture.
- If preferred, use unsalted butter and adjust added salt accordingly.
- Store cookies in an airtight container at room temperature for up to one week.
- For extra flavor, add a pinch of sea salt over the chocolate before it sets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
