Description
Pistachio macarons are delicate, almond-based cookies with a crisp shell and a chewy interior, filled with a rich pistachio-flavored buttercream. These French-inspired treats are perfect for special occasions or as an elegant homemade dessert. Their nutty flavor, combined with a smooth and creamy filling, makes them a delightful indulgence.
Ingredients
Macaron Shells:
- 1 cup almond flour
- 1 ¾ cups powdered sugar
- 2 large egg whites (room temperature)
- ¼ teaspoon cream of tartar
- ¼ cup granulated sugar
- Green food coloring (optional)
- ¼ cup finely ground pistachios
Pistachio Buttercream Filling:
- ½ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- ¼ cup finely ground pistachios
Instructions
-
Prepare the macaron shells:
- Sift together almond flour, powdered sugar, and ground pistachios to remove lumps.
-
Make the meringue:
- In a clean bowl, beat egg whites with cream of tartar until foamy.
- Gradually add granulated sugar and continue beating until stiff peaks form.
-
Macaronage process:
- Gently fold the dry ingredients into the meringue using a spatula until the batter flows like lava.
- Add food coloring if desired.
-
Piping and resting:
- Transfer batter to a piping bag and pipe small circles onto a parchment-lined baking sheet.
- Tap the tray to release air bubbles and let rest for 30–60 minutes until a skin forms.
-
Baking:
- Preheat oven to 300°F (150°C).
- Bake for 12–15 minutes until macarons have set with a slight rise.
- Let them cool completely before filling.
-
Prepare the pistachio buttercream:
- Beat butter until creamy, then mix in powdered sugar, vanilla extract, and heavy cream.
- Stir in ground pistachios until smooth.
-
Assemble:
- Pipe the pistachio buttercream onto one macaron shell and sandwich with another.
-
Chill and serve:
- Refrigerate for at least 24 hours for the best texture and flavor.
Notes
- Use finely ground pistachios for a smoother texture.
- Resting the macarons before baking is essential for proper “feet” formation.
- Maturing in the fridge for 24 hours enhances the flavor.
- Prep Time: 30min
- Cook Time: 60min
- Category: Dessert
- Method: Baking
- Cuisine: French
