Description
Pistachio Fluff, also known as Watergate Salad, is a creamy, fruity, and nutty no-bake dessert made with pistachio pudding, crushed pineapple, whipped topping, mini marshmallows, and chopped nuts. It’s light, refreshing, and perfect for holidays or gatherings.
Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple with juice
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- 2 cups mini marshmallows
- ½ cup chopped nuts (pecans, walnuts, or pistachios)
Instructions
In a large bowl, combine pistachio pudding mix with crushed pineapple and juice. Stir until well blended.
- Fold in whipped topping until mixture is smooth and fluffy.
- Add mini marshmallows and chopped nuts, stirring gently to combine.
- Cover and refrigerate for at least 1 hour to set.
- Stir gently before serving and garnish with extra nuts or whipped topping, if desired.
Notes
- Best when chilled for several hours before serving.
- Can add shredded coconut, maraschino cherries, or colored marshmallows for variation.
- Store in fridge up to 3 days; do not freeze.
- Canned pineapple works best for texture and moisture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
