Description
Pineapple Upside Down Cake is a timeless classic with caramelized pineapple, cherries, and a buttery cake, creating a delightful contrast of textures and flavors in every bite.
Ingredients
- 1/4 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 can (20 oz) pineapple slices in juice, drained (reserve juice for the cake batter)
- 9 maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup reserved pineapple juice (from the canned pineapple)
- 1/4 cup milk
Instructions
- Prepare the Topping: Preheat your oven to 350°F (175°C). Melt butter in a 9-inch round cake pan and swirl to coat. Sprinkle brown sugar evenly over the butter.
- Arrange the Pineapple and Cherries: Place pineapple slices in a single layer and add a maraschino cherry to the center of each slice. Add extra pineapple around the edges if needed.
- Make the Cake Batter: In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet ingredients, alternating with reserved pineapple juice and milk. Mix until just combined.
- Assemble the Cake: Pour the batter over the arranged pineapple and cherries, spreading it evenly.
- Bake the Cake: Bake for 40-45 minutes, or until a toothpick comes out clean.
- Cool and Flip: Let the cake cool for 10 minutes before inverting it onto a serving plate. Let it cool slightly before serving.
Notes
- For a tropical twist, add shredded coconut to the batter.
- Swap pineapple for fresh peaches or mango for a fruity variation.
- For extra warmth, add cinnamon or nutmeg to the batter.
- For an alcohol-infused version, add 2 tablespoons of rum to the batter.
- Store leftovers at room temperature for up to 2 days or refrigerate for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
