Description
This Pineapple Dump Cake is a delightful and easy-to-make dessert featuring layers of crushed pineapple, brown sugar, and yellow cake mix, topped with slices of butter and baked until golden and bubbly. Perfect for quick gatherings or a sweet treat any day, it requires minimal prep and delivers maximum flavor with a moist, tender crumb and tropical pineapple sweetness.
Ingredients
Ingredients
- 2 (20 oz) cans crushed pineapple, undrained
- ½ cup brown sugar
- 1 (15.25 oz) box yellow cake mix
- 1½ sticks butter (thinly sliced, approximately ¾ cup or 6 tablespoons)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Add pineapple: Pour the crushed pineapple along with its juice evenly into the prepared baking dish, spreading it out so the base is well covered.
- Sprinkle brown sugar: Evenly sprinkle the brown sugar over the pineapple layer to add sweetness and caramel-like flavor.
- Top with dry cake mix: Sprinkle the yellow cake mix evenly over the brown sugar and pineapple layers. Do not stir or mix; keep the layers distinct for the signature ‘dump cake’ texture.
- Add butter slices: Arrange the thin slices of butter evenly across the top of the dry cake mix, covering as much area as possible. This helps melt the butter thoroughly into the cake mix creating a moist crumb.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The cake should turn golden brown and be bubbling around the edges when done.
- Cool and serve: Let the cake cool for 10 to 15 minutes before serving. This allows it to set for easier slicing and enhances the flavors. Enjoy warm or at room temperature.
Notes
- Do not mix the layers — keeping them separate is key to the dump cake texture.
- Butter should be cold and thinly sliced for even melting during baking.
- For extra flavor, sprinkle a pinch of cinnamon or nutmeg on top before baking.
- Can be served with whipped cream or vanilla ice cream for a delightful dessert experience.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
