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Pineapple Cream Cheese Pie Recipe

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3.8 from 79 reviews

  • Author: Ava
  • Total Time: 4 hours 15 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This Pineapple Cream Cheese Pie is a delightful no-bake dessert featuring a smooth and creamy blend of cream cheese, crushed pineapple, and whipped topping nestled in a classic graham cracker crust. Topped with crunchy graham cracker crumbs, fluffy whipped cream, and bright maraschino cherries, it’s a refreshing treat perfect for gatherings and warm weather.

Ingredients

Crust

  • 1 9-inch graham cracker crust

Filling

  • 2 bricks (8 oz each) cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) crushed pineapple, completely drained
  • 1 carton (8 oz) whipped topping

Topping

  • 1 full graham cracker, crushed
  • Whipped cream, for garnish
  • Maraschino cherries, for garnish

Instructions

  1. Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Add Pineapple and Whipped Topping: Gently fold in the completely drained crushed pineapple and the whipped topping, combining just until the mixture is evenly mixed while keeping it light and airy.
  3. Fill the Crust: Transfer the creamy pineapple filling into the prepared 9-inch graham cracker crust, spreading it out evenly to cover the entire base.
  4. Add the Toppings: Sprinkle the crushed graham cracker evenly over the top of the filling, then garnish with dollops of whipped cream and maraschino cherries for added flavor and presentation.
  5. Chill and Serve: Refrigerate the pie for at least 4 hours to allow it to set properly. Once chilled, slice and serve chilled for a refreshing dessert experience.

Notes

  • Make sure the pineapple is thoroughly drained to prevent the crust from becoming soggy.
  • Use room temperature cream cheese to ensure a smooth filling mixture without lumps.
  • For a lighter dessert, use low-fat cream cheese and whipped topping varieties.
  • Chill the pie adequately to help it firm up for clean slicing.
  • Can be garnished with additional fruits like sliced strawberries or toasted coconut for variation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/pineapple-cream-cheese-pie-recipe/