Description
Pineapple Cream Cheese Cobbler is a fruity, creamy dessert made with crushed pineapple, a rich cream cheese layer, and a golden buttery topping. Sweet, tangy, and decadent, it’s perfect for summer gatherings, holidays, or anytime you want a tropical twist on classic cobbler.
Ingredients
- 1 can (20 oz) crushed pineapple, with juice
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup milk
- 1 tsp vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread crushed pineapple evenly in the bottom of the dish. Do not drain.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until smooth.
- Pour batter evenly over pineapple without stirring.
- Drop spoonfuls of softened cream cheese over the batter.
- Bake for 40–45 minutes, until golden brown and bubbly around the edges.
- Cool slightly before serving. Dust with powdered sugar if desired.
Notes
- Do not drain the pineapple; the juice adds moisture.
- Use softened cream cheese for best texture.
- Can be served warm, room temperature, or chilled.
- Pairs wonderfully with vanilla ice cream or whipped cream.
- Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/12 of cobbler)
- Calories: 280
- Sugar: 28g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
