Description
This Pineapple Coconut Dream Cake is a tropical sensation, blending the sweet taste of pineapple and coconut into a moist, fluffy dessert. Perfect for any occasion, it’s sure to impress with its soft crumb, chewy texture, and refreshing tropical flavors. Whether you’re baking for a celebration or a casual get-together, this cake will quickly become a favorite!
Ingredients
- 1 box of yellow cake mix
- 1 can of crushed pineapple (with juice)
- 1/2 cup of shredded coconut
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sweetened condensed milk
- 1/2 cup of sour cream
- 1/4 cup of sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix, eggs, vegetable oil, vanilla extract, and crushed pineapple with its juice. Mix well.
- Stir in the shredded coconut, sweetened condensed milk, sour cream, and sugar until fully combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and cool completely in the pan on a wire rack.
Notes
- For extra flavor, add nuts such as chopped walnuts or pecans to the batter.
- Try cream cheese frosting or a pineapple glaze for a unique twist.
- Substitute coconut milk for sweetened condensed milk to intensify the coconut flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Prep Time: 15min
- Cook Time: 40min
- Category: Dessert
- Method: Baking
- Cuisine: American
